Nut Milk Recipe

BRAZILIAN NUT MILK

-1/2 cup almonds or brazil nuts soaked 12 hours w ten drops adya clarity minerals (change the water after an hour or so of soaking in adya)

-put soaked nuts in high speed blender (A Vitamix or Blendtec is ideal.)

-add 4 cups water

-blend low to high for approx 15 seconds

-strain the milk in a nut milk bag

-return 1 cup milk to blender w 1 tbs lecithin (Exsula brand is best), 1 inch vanilla bean pod or 1/2 tsp alcohol free vanilla

-marry this mixture to the plain milk, mix and refriderate

-optional: add 1 tsp/tbs coconut oil to help preserve and/or to make it creamier